Hot and spicy chicken tenders with tangy sweet salad. Coat the chicken tenders into the milk and egg mixture then drain off the excess. Coat the chicken in panko on both sides and gently press panko onto chicken. Dip the chicken tenders in the sauce of your choice and place on top of white rice.

Sweet and tangy, it coats every inch of this salad with its lively flavor. While the super-speedy homemade honey mustard dressing is the heart of the salad, it's the store-bought chicken tenders that make it a meal. This sauce is amazingly sweet, spicy and tangy. You can cook Hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients of Hot and spicy chicken tenders with tangy sweet salad

Prepare 4 of boneless skinless chicken breast.
It's 1 packages of baby spinach.
You need 1 packages of romaine Italian lettuce.
Prepare 1 of granny smith apple.
It's 1 of cucumber.
Prepare 1 of blood orange.
You need 1 bunch of green onion.
It's dash of black pepper.
It's 2 of lemon pepper.
Prepare of Kosher salt.
You need of Johnny`s seasoning salt.
You need of garlic powder.
It's 6 of cherry tomatoes.
Prepare of cayenne pepper.
You need 2 cup of cooking oil.
You need 2 cup of all-purpose flour.

Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil. You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.

Hot and spicy chicken tenders with tangy sweet salad step by step

Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy..

The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. Spicy, sweet and incredibly delicious chicken with peanuts! Chicken Steak Chicken Wings Crock Pot Chicken Chicken Stir Fry Sauce Chicken Kebab Braised Chicken Thighs Chicken Teriyaki Recipe Smothered Chicken Bbq Chicken Salad. How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a More Easy Salad Recipes.