Salmon and Wakame Stem Salad. Wakame Stem is happy healthy food with high nutrition and low in calorie. I am sure you will become addicted to it's crunchy yummy texture. Put the salmon and wakame stem into a bowl.

Unfortunately, I cannot get my hands on them. If I find it, I will make a new seaweed salad video. If you can find Wakame Stems, add it into this recipe, replace a portion of the Wakame leaves with the stems. You can cook Salmon and Wakame Stem Salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon and Wakame Stem Salad

It's 50 g of salted wakame stem.
You need 100 g of fresh sushi grade salmon.
It's 6 of cherry tomatoes.
It's 2 tsp of lemon juice.
It's 1 Tbsp of olive oil.
You need 1/2 tsp of wasabi.
Prepare 1 pinch of white sesame seeds.

Penyajian: Tata wakame salad dan salmon di atas tiap piring saji. Sunomono is usually a light, vinegared salad made with cucumbers. Our easy recipe is for a sunomono made with wakame, or seaweed, and cucumber. The combination of cucumber and wakame is one of the most popular types of Sunomono.

Salmon and Wakame Stem Salad instructions

Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while..
Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces..
Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well..
Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!.
note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1).

You too can make this simple and tasty dish at home. A Japanese edamame and wakame salad, made tasty by combining savoury edamame soy beans and wakame seaweed with fresh greens and flavoursome dressings. Seaweed Salad - Chuka Wakame: I feel cheated. You see, I love those little containers of seaweed salad at the grocery store sushi bar. The first time I made real seaweed salad at home it blew my mind.