Recipe: Tasty Mexican Spice Salad

Delicious, fresh and tasty.

Mexican Spice Salad. Browse Our Official Site For Tasty Mexican Salad Recipes! A refreshing salad for the hot summer days! This is spicy Mexican shrimp salad loaded with minced onions, herby cilantro, ripe tomatoes, and of course, deliciously seasoned shrimp!

Mexican Spice Salad Put all ingredients for the salad in a large bowl and use two large forks to toss well. Mexican pasta salad is the new best twist to the classic Italian salad! Pasta salad recipes are perfect for the warmer months when you want a hearty side dish without it being hot. You can have Mexican Spice Salad using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Spice Salad

  1. It's 1 cup of diced red bell pepper (or any sweet pepper).
  2. You need 1 cup of diced green pepper.
  3. Prepare 1/4 cup of diced red onion..
  4. It's 1 cup of cherry tomatoes, halved.
  5. It's 1/4 cup of finley chopped fresh cilantro.
  6. Prepare 1/4 cup of sour cream.
  7. Prepare 1 tbsp of chili powder (or to taste).
  8. You need 1/2 tsp of ground cumin.
  9. Prepare 1 tsp of garlic powder.
  10. Prepare of salt & pepper.
  11. Prepare 1 tsp of lime juice.
  12. It's pinch of sugar.

Lately, I have been on a Tajin seasoning kick. It is a seasoning blend that has the. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and cumin.

Mexican Spice Salad instructions

  1. In a moderately sized mixing bowl combine the tomatoes, onion, peppers, cilantro & a small pinch of sugar. Allow to rest for 15 minutes..
  2. Add the sour cream, garlic powder, chili powder, cumin, lime juice, salt & pepper. Stir to mix together. Chill for another 15 minutes. Stir again just before serving..
  3. Can be made up to a day ahead. If the stored salad's dressing separates, add another tablespoon or two of sour cream & stir together..

This Spicy Mexican Street Corn Salad is my favorite dish to serve with tacos or fajitas! It's great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like. This recipe serves enough for a group but you can easily divide it in half for a smaller portion. First, toast the pepitas: combine the pepitas, olive oil, chili powder and a pinch of salt in a medium skillet over medium heat. Spicy Mexican Chicken Salad Delicious cold chicken salad made with simple ingredient and a whole lot of flavor.