Recipe: Tasty Sunset Pesto Salad

Delicious, fresh and tasty.

Sunset Pesto Salad. Welcome to Sunset Grill in Los Angeles. Click here to view our menu, hours, and order food online. Chicken, sun dried tomato, avocado, basil pesto, and mozzarella cheese.

Sunset Pesto Salad This is my favorite salad to bring to summer picnics, potlucks, barbecues, and get togethers! Add more salt and fresh-ground pepper to taste. In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. You can have Sunset Pesto Salad using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sunset Pesto Salad

  1. Prepare 2 can of Canned chicken (you can also use fresh chicken).
  2. Prepare 1 box of Pastas (you can use Catelli gluten free!).
  3. Prepare 1 of Orange bell pepper.
  4. You need 1/2 packages of Fresh mushrooms.
  5. You need 1 of Red onion.
  6. It's 1 cup of Diced cauliflower.
  7. It's 1/2 packages of Cherry tomatoes.
  8. You need 3 tbsp of Pesto.
  9. It's 1 tbsp of Italiano spices.
  10. Prepare 1/2 cup of Mayonaise.
  11. It's 1 tbsp of Relish.
  12. It's of Salt and pepper.

Sun-dried tomatoes, white beans, and artichokes come together in a pesto pasta salad that's great I like using Fusili for this pasta salad recipe! The ridges in the pasta make perfect little spots for all of. Unlike our classic pasta salad, this quick and easy pasta salad doesn't call for making a vinaigrette. That said, the simple base of pasta + pesto is highly customizable.

Sunset Pesto Salad step by step

  1. Cook the pastas as directed..
  2. Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl..
  3. Drain your pastas and rince them with cold water until they're cold. Add to the bowl..
  4. Dice your canned chicken. Add to the salad..
  5. Mix throughly and add mayo and pesto, then spices..
  6. Let sit into the fridge for about 2 hours and enjoy :).

Have some extra goat cheese or. This pesto pasta salad recipe is bursting with bold, fresh flavors! It's light, healthy, and sure to please everyone. Heat olive oil and garlic in a heavy-bottomed skillet, set over medium-low heat. This Italian Pesto Zoodle Salad makes a perfect cooling summer meal.