Recipe: Appetizing CHICKEN PENNE Salad (pasta)

Delicious, fresh and tasty.

CHICKEN PENNE Salad (pasta). In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Add the garlic and cook until softened.

CHICKEN PENNE Salad (pasta) Meat: diced cooked chicken, crumbled bacon… use leftover For the tastiest pasta salad dressing, I create a delicious and easy ranch style dressing. Cook the pasta according to package directions. While pasta is cooking, dice or shred chicken (however you like it, and remove the skin, if desired) peel and dice onion coarsely, rinse and quarter cherry tomatoes. You can cook CHICKEN PENNE Salad (pasta) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of CHICKEN PENNE Salad (pasta)

  1. You need 1 lb of Penne (pasta).
  2. Prepare 1/4 cup of Olive oil.
  3. It's 2 (12 1/2 ounce) of cans of chicken.
  4. Prepare 1 cup of Chopped Celery.
  5. Prepare 1 cup of small grape tomatoes or cherry tomatoes cut in halves.
  6. Prepare 1 (10 ounce) of can of olives.
  7. Prepare 1/2 cup of crisp bacon bits.
  8. Prepare 1/4 cup of whole raw almonds.
  9. It's 1 3/4 cup of Mayonaise.
  10. It's 1 tbsp of Lemon pepper.

This chicken pesto pasta salad is quick, easy, and a great way to use up leftover chicken. The perfect make-ahead salad for summer entertaining. To make this pesto pasta salad really simple, I used rotisserie chicken. You can use any pre-cooked chicken and just toss it in there.

CHICKEN PENNE Salad (pasta) step by step

  1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil..
  2. Drain juice from canned chicken and add chicken to pasta..
  3. Add bacon bits and chopped celery..
  4. Add tomatoes, sliced olives, and almonds to salad..
  5. Season salad with lemon pepper..
  6. Stir in mayonaise..
  7. Store finished salad in a covered container in refrigerator to chill before serving..

This chicken pasta salad gets a burst of flavor from the smoky bacon, along with diced tomatoes, celery, and onion. The lightly seasoned mayonnaise and lemon juice dressing add moisture without covering the flavors of the vegetables and chicken. Drain and rinse with cold water; drain. I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.