Recipe: Appetizing Roast Vegetable Salad

Roast Vegetable Salad.

You can cook Roast Vegetable Salad using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roast Vegetable Salad

1. You need 1 of small sweet potato (golden).
2. You need 1 of small sweet potato (purple).
3. Prepare 1 of small beetroot.
4. Prepare 1 handful of cherry tomatoes.
5. It's 1 clove of garlic.
6. You need 200 g of feta cheese.
7. You need 1 handful of walnuts.
8. You need of Baby spinach & roquette.
9. You need of Balsamic vinegar/olive oil.

Roast Vegetable Salad step by step

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins.
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil.