How to Make Tasty Deep-fried soy milk tofu salad

Delicious, fresh and tasty.

Deep-fried soy milk tofu salad. This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome sauce. Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl.

Deep-fried soy milk tofu salad Both types of deep fried tofu can be used as an alternative to meat and poultry, and turn a meat dish into a vegan one. They taste slightly greasy by themselves. In a saucepan combine cream, cornflour and condensed milk. You can cook Deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deep-fried soy milk tofu salad

  1. You need 100 g of soy milk tofu.
  2. It's of Appropriate amount of potato starch.
  3. You need 70 g of baby leaf mix.
  4. Prepare 1/2 of avocado.
  5. You need 3 of cherry tomatoes.
  6. You need of Appropriate amount of sesame dressing(or any dressing you have).

Bring to a simmer, stirring constantly. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. When you've got super fresh, sweet summer corn, use it.

Deep-fried soy milk tofu salad step by step

  1. Cut the tofu into easy-to-eat sizes and cover them with potato starch..
  2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat..
  3. Flip your tofu and when both sides get golden brown, remove them from a frying pan..
  4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix..
  5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!.

Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. The Best Soy Milk Desserts Recipes on Yummly Homemade tofu requires just three ingredients—soybeans, water and a coagulant—and a bit of planning ahead. If you want tofu for dinner, you'll need to soak your soybeans in advance—the night before or very early in the morning. To make tofu, you first make soy milk.