Recipe: Delicious Antipasto Salad (Keto)

Delicious, fresh and tasty.

Antipasto Salad (Keto). Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! How to Make Keto Antipasto Salad: In a small bowl whisk together the dressing ingredients: olive oil, red wine vinegar. This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil.

Antipasto Salad (Keto) Dress salad with vinaigrette and serve. This content is imported from embed-name. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. You can have Antipasto Salad (Keto) using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Antipasto Salad (Keto)

  1. Prepare 2 of small zucchini, halved and thin sliced.
  2. Prepare 2 of small yellow squash, halved and thin sliced.
  3. You need 8 ounce of button mushrooms, quartered.
  4. It's 1 pint of cherry tomatoes, halved.
  5. It's 1/2 of red onion, halved and thin sliced.
  6. You need 1 lb of asparagus, cut into bites size pieces.
  7. Prepare 1 cup of Spanish olives, drained.
  8. It's 1 can of medium black olives, drained.
  9. Prepare 1 can of artichokes, drained and quartered.
  10. It's 8 oz of fresh mozzarella small balls, drained.
  11. You need 1 pkg of hard salami, thin sliced.
  12. It's 1/2 pkg of sliced pepperoni.
  13. It's 1 of small bottle zesty Italian dressing.
  14. It's 1 cup of shredded Parmesan.
  15. Prepare 3 Tbsp of Italian seasoning.
  16. It's to taste of Salt & black pepper.
  17. It's 1 bunch of fresh basil thin sliced.

This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and veggies, perfect for lunch! Recipes » Keto Side Dishes » Antipasto Salad. This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.

Antipasto Salad (Keto) instructions

  1. Prepare vegetables and put in large bowl..
  2. Drain canned vegetables and add to bowl..
  3. Add all other ingredients and stir to mix..
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy.

This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. Homemade Antipasto Salad Recipe photo by Taste of Home.