Easiest Way to Cook Tasty Shrimp and Avocado salad

Shrimp and Avocado salad. Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Best shrimp avocado salad I ever made! Eliminated pepper and still was wonderful.

A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational. This salad has shrimp combined with avocado and a Louis-style dressing. You can cook Shrimp and Avocado salad using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp and Avocado salad

1. Prepare of For Shrimp:.
2. You need 1 lb of shrimp, shelled and deveined.
3. You need of Juice of 1/2 a lime.
4. Prepare 1/2 tsp of chili powder.
5. Prepare 1 tsp of ground Cumin.
6. It's 2 tbsp of extra virgin olive oil.
7. Prepare Pinch of salt.
8. It's of For salad :.
9. Prepare 1 of ripped avocado cut into pieces (cubes).
10. Prepare 1 lb of cherry tomatoes cut in half.
11. You need 1/2 of small red onion thinly sliced.
12. It's 1/2 cup of cilantro.
13. Prepare of Juice of 1 lime.
14. Prepare 1 of small garlic clove.
15. Prepare 3 Tbsp of olive oil.
16. You need to taste of Salt.

Ingredients to make shrimp avocado salad. Shrimp: Use large shrimp if possible, either raw or pre-cooked. I share the steaming method below if you bought it raw. I'm re-sharing it with more step-by-step photos and.

Shrimp and Avocado salad step by step

1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside..
2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving..
3. .

Something about this shrimp and avocado salad screams summer, refreshing and satisfying all at the same time. And it tastes better the longer you let the shrimp marinade, so it can be made ahead if you're expecting company or are like me and have more time to prepare supper in the afternoon. So we can thank my leftovers for inspiring this ridiculously easy and delicious citrus shrimp and avocado salad that my mom would totally approve of. Shrimp Avocado Salad Recipe - This quick and easy Shrimp Avocado Salad comes together in a snap for a light and refreshing, no cook salad recipe! This shrimp avocado salad would also be perfect inside of fresh or bakery bread for a delicious sandwich for a more casual supper with friends.