Cilantro Lime Fajita Salad With Honey Lime Vinaigrette. This sizzling cilantro-lime Fajita Salad is almost like eating chicken fajita's but without the tortillas, so it's gluten-free too and more healthy. This Fajita Salad definitely exceeded my expectations. To assemble the salads, add the red peppers to the salad bowl and toss.
Whisk to combine, taste and adjust. Home » Salad Recipes » Mexican Slaw with Honey Lime Vinaigrette. This super easy Mexican slaw has my favorite ingredients of cilantro, cumin, and lime with a tangy vinaigrette dressing. You can cook Cilantro Lime Fajita Salad With Honey Lime Vinaigrette using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cilantro Lime Fajita Salad With Honey Lime Vinaigrette
- Prepare of Honey Lime vinaigrette.
- You need 2 of Limes juiced.
- Prepare 2/3 cup of Cilantro.
- It's 2 clove of Garlic.
- Prepare 2 tbsp of Honey.
- It's 1/2 cup of Light olive oil.
- It's 2 tbsp of White vinegar.
- You need 1 tsp of Salt.
- You need of Chicken Marinade.
- Prepare 1/2 cup of Cilantro.
- You need 2 of Limes juiced.
- You need 2 tsp of Salt.
- It's 2 clove of Garlic.
- It's 1 tsp of Cumin (comino).
- Prepare 1 tsp of Chili powder.
- You need 1/4 cup of Olive oil.
- It's of Fajita Salad.
- You need 4 of Chicken breast (cut into stripes).
- You need 1 of large Yellow onion (peeled and sliced).
- Prepare 1 of large Yellow bell pepper (seeds removed and sliced).
- It's 2 head of Romaine lettuce (chopped).
- You need 1 of Avocado (sliced).
- You need 3/4 cup of Cherry tomatoes.
Want to keep taco night low carb? This Orzo Salad is loaded with sweet mangoes, hearty black beans, fresh corn, crunchy peppers, creamy avocado, punchy red onions and cilantro all doused with the most incredible tangy sweet heat Chipotle Honey Lime Vinaigrette! This make-ahead Southwest Orzo Salad is an ideal side for any. Salad with Grilled Chicken, Avocado & Tomato with Honey-Lime, Cilantro Vinaigrette.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette instructions
- Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
- Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
- Pour 1/2 marinade into ziplock bag and add chicken to marinade.
- Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
- Let them marinade overnight or for several hours..
- Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
- Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
- In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
- Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..
For the Vinaigrette: In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped. It's a healthy salad dressing that you'll make time and time again! This Cilantro Lime Vinaigrette Recipe is made with fresh cilantro, lime juice, olive oil, apple cider vinegar and a wee bit of pure maple syrup. A delicious homemade lime and cilantro vinaigrette takes this Mexican chopped salad from great to absolutely amazing! Serve it as a side dish or main dish!