Feta Avocado Lime Salad. Trim the radishes and then slice them as fine as you can before scattering them over also. Then carefully peel away the skin and slice or dice up the avocado and add to the salad. Tear the basil leaves from the stalks and scatter the leaves over with the pea shoots.

Chickpeas, avocado, feta cheese, cilantro, green onion, and lime juice are combined to create a simple, healthy, and flavorful salad. It's perfect for a quick lunch, dinner, or snack! I wanted to share this easy Balsamic Chickpea Avocado Feta Salad in time for last minute Easter ideas, that happened to be low carb full of flavour. You can cook Feta Avocado Lime Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Feta Avocado Lime Salad

It's 2 of avocados, cubed.
You need 1 of English cucumber, cubed.
It's 1 pint of cherry tomatoes, quartered.
It's 1 can of sliced black olives, drained.
Prepare 2 tbsp of capers.
It's 1-2 cups of feta, depending on your taste.
You need of dressing.
Prepare 2 tbsp of olive oil.
You need 4 tbsp of lime juice (or the juice from 2 whole limes).
You need 1 tsp of Italian seasoning.
It's to taste of Salt and pepper.

This is a crowd favourite recipe which has everyone satisfied! Balsamic Chickpea Avocado Feta Salad, you can't go wrong with that! There's lime and creamy avocado, and the pungent Feta cheese might even remind you a bit of Mexican Cotija Cheese. And there is plenty of mint in this salad!

Feta Avocado Lime Salad instructions

Add all veggies and feta to a medium bowl..
Whisk together all ingredients for dressing..
Pour dressing over veggies and mix..

Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Wash mint and chop with chef's knife or mini-processor. Add drained cucumbers, mint, and dressing to avocado and combine. Then gently stir the crumbled feta into salad ingredients. Let's eat this avocado salad and talk Memorial Day and feel the sun.