How to Prepare Delicious Garden Salad with Miso Ginger Dressing

Garden Salad with Miso Ginger Dressing. Their miso ginger salad dressing was the best I've ever had. And then she moved and the sushi place was closed for health code violations and I entered a really dark time because, I mean, if she wasn't there, at least I could go eat my Steve Roll and miso soup and garden salad by myself and pretend she was. But I didn't even have that.

Toss with dressing to coat and serve. This Asian slaw salad is no exception (although I do like to think that those watermelon radishes - from my garden, no less - are pretty spectacular as well). For this Asian salad, I decided on an easy ginger miso dressing. You can cook Garden Salad with Miso Ginger Dressing using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garden Salad with Miso Ginger Dressing

1. It's of For the salad:.
2. You need 1 (12 ounce) of bag of mixed salad greens of choice.
3. It's of Optional:.
4. Prepare 1 of small carrot, julienned, if you like.
5. It's of cherry tomatoes.
6. You need of sliced cucumber.
7. Prepare of For the dressing:.
8. It's 2 Tablespoons of minced ginger.
9. It's 1 of medium carrot, peeled and cut into 1/4-inch pieces.
10. Prepare 1/2 of a medium onion, peeled and cut into 1/4-inch pieces.
11. Prepare 2 Tablespoons of Japanese miso or light colored Korean dwenjang.
12. It's 1 Tablespoon of soy sauce.
13. It's 2 teaspoons of lemon zest.
14. You need 1/4 cup of lemon juice.
15. Prepare 1 Tablespoons of distilled white vinegar.
16. It's 2-2.5 Tablespoons of sugar.
17. You need 2-3 Tablespoons of water.
18. You need 1/4 cup of vegetable oil.
19. Prepare of optional 3 Tablespoons mayo if you like a creamier dressing.

The miso paste gives this salad an Asian-inspired. The more time the dressing rests in the fridge the different aspects of the dressing pull together creating one fantastic salad dressing. Also, I've really been into small batch baking and cooking. Fresh and easy Carrot Ginger Miso Dressing!

Garden Salad with Miso Ginger Dressing instructions

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed..
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :).

A Japanese steakhouse copycat recipe that's oil-free, vegan, and gluten-free but FULL of refreshing flavor and depth. Have you ever had that carrot-ginger-miso dressing over a fresh, crisp salad from a Japanese steakhouse restaurant? Juice the oranges and add the juice with the rest of the ingredients to a blender. Blend on low, increasing to medium speed until dressing is completely emulsified. This Miso Sesame Ginger Dressing is the perfect thing to make on the weekend to dress salads all week long to take to work or school.