Salad paratha. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Pasta Primavera Salad with Vegetables Apple Honey Pancake Cabbage and Paneer Grilled Sandwich Gulkand Shake Paneer Lababdar Chole, Punjabi Chole Masala. You can cook Salad paratha using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salad paratha

It's 2 cup of Multigrain flour.
It's 1/4 tsp of Crushed carom seeds.
It's 1 cup of Salad (spinach,onion,radish).
It's 1/4 tsp of Crushed coriander seeds.
Prepare 1/4 tsp of Fennel seeds powder.
It's to taste of Salt.
Prepare 2 tbsp of Oil.

Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make firm and smooth dough. Palak paratha recipe - learn to make easy healthy spinach paratha with step by step photos. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower.

Salad paratha instructions

Crush all the salad veggies in the chopper..
Add all the ingredients in the wheat flour and also add the salad veggies and mix well..
With the help of little water make a dough..
Keep aside for 20 mins..
Divide the dough into equal size balls..
Roll them with rolling pin..
On a heated pan make salad paratha applying oil on both the sides..
Serve hot..

It makes a complete meal served with some yogurt, pickle, chutney or some curry. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner. Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine. Paratha, paraunthi, palata, porota, forota, farata, parontay, prontha.