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Ingredients of Shrimp and Cucumber Salad Lettece Wraps
- Prepare of For Spicey Sauce.
- It's 1/3 of .cup mayonnaise.
- Prepare 1 tablespoons of sriracha sauce.
- It's 1/2 tablespoon of tamari soy sauce.
- Prepare 1 teaspoon of seasoned rice vinegat.
- You need 1/4 teaspoon of black pepper and salt to taste.
- Prepare of For Shrimp Salad.
- Prepare 1 pound of cooked peeled and deveined shrimp.
- Prepare 1 cup of peeled cucumber, sliced into half rounds.
- You need 1/4 cup of chopped celery.
- It's 2 tablespoons of thinly sliced sweet onion.
- Prepare 1/2 cup of cherry tomatoes.
- Prepare of Chopped fresh parsley for garnish.
- You need of Large lettuce or cabbage leaves for serving.
Serve in lettuce wraps topped with a light and crunchy sesame-cucumber salad. Serve in lettuce wraps for a light and fresh dinner. Simple Lettuce Salad Recipe with tomato, cucumber, dill, onion, olive oil, salt, pepper and one I based my chickpea avocado salad on this lettuce tomato cucumber salad, and this shrimp avocado tomato salad. Possibilities are endless and depend on your personal taste, fridge contents and mood.
Shrimp and Cucumber Salad Lettece Wraps instructions
- Combine all sauce ingredients and whisk to blend.
- In a large bowl combine shrimp and salad ingredients.
- Add sauce, as much as needed to moisten and fold in.
- Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping.
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