Green Salad. Great Green Salad "Excellent—my family loved it. I highly recommend this!" - carolinagirl. Romaine is the base for this green salad loaded with veggies, olives, and feta.

Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. Go green with these delicious salad recipes! You can cook Green Salad using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Green Salad

It's 1 head of Iceberg Lettuce.
It's 3 of Cherry Tomatoes.
It's 1/4 cup of chopped cooked Bacon.
You need 1 tbsp of diced Green Onions.
Prepare 1/4 cup of Feta Cheese.
It's Pinch of salt.
You need Pinch of pepper.
Prepare of Bleu cheese dressing (optional).

Search our selection of sweet green salads featuring Boston, Bibb, or Iceberg lettuce. Spice up your salad with peppery arugula and watercress, or opt for some extra crunch with a fresh green bean salad. Olive oil and red wine vinegar, to taste Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! If you love this Best Simple Tossed Green Salad, you've gotta try Mexican Street Corn Chicken Pasta Salad, Chopped Autumn Salad with Apple Cider Dressing, and my personal favorite Winter Fruit Salad.

Green Salad step by step

Cut your lettuce in half, cherry tomatoes in half, then sprinkle your bacon, green onions and feta. Pinch of salt and pepper. Dressing of your choice. I prefer Bleu cheese myself..

Best Green Salad Recipes - from lettuce to spinach and broccoli to avocado we have enough salad recipes to keep you eating green all year long. I love salads - like obsessed. I could eat them all year long. My favorite salad is a Southwestern BBQ Chicken Salad from a local restaurant here in town. Continue Reading Need green salad recipes?