Spring Lentil Salad. A delicious, healthy, Greek-inspired lentil salad recipe, loaded up with spring veggies, lemon and I got some fresh picked veggies for this Greek-inspired lentil salad recipe, and pretty much just loaded. Warm lentil salad is a protein-packed alternative side dish to starchy potatoes or rice. For a pretty presentation, pack the salad in small ramekins, then.
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You can have Spring Lentil Salad using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spring Lentil Salad
- You need 1 1/2 cup of Lentils.
- You need 1 package of Lettuce (your choice).
- You need 6 cups of Water.
- You need 1/4 cup of Dill (diced).
- You need 1/2 cup of Red Bell Pepper (chopped).
- You need 1/2 cup of Orange Bell Pepper (chopped).
- Prepare 1/2 cup of Yellow Bell Pepper (chopped).
- It's 1/2 cup of Cherry Tomatoes (cut in half).
- Prepare of Olive Oil.
- You need 1 of lemon.
- It's of Salt.
- It's of Pepper.
What Kind of Lentils Work Best for This Salad? Grilled Asparagus and French Lentil Niçoise Salad. So far from the traditional classic, this lentil For the best flavor, use spring baby asparagus, which is thinner and more flexible, with a less woody. This post is sponsored by GRAIN.
Spring Lentil Salad step by step
- In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water..
- Chop peppers into small cubes..
- Dice dill, scallions, and cut cherry tomatoes in half. In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. Drizzle olive oil, lemon juice, salt, pepper mix and enjoy..
- Kali Orexi!!! 🙂.
Pin it! pin it! pin it! We went on a slightly soggy, but still invigorating hike with friends over the weekend and what did we spy in perky clumps all over the. Warm Lentil Salad The salad has so many great textures and flavors from all of the different YAY!!! With the amazing produce spring brings, one of the best ways to enjoy it is in a fresh salad. Pile the lentils over the salad and top with the cherry tomatoes, feta, and toasted pine nuts.