Recipe: Delicious Octopus Salad with pepper dressing

Octopus Salad with pepper dressing.

You can cook Octopus Salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Octopus Salad with pepper dressing

1. It's 100 g of octopus (precooked by LP foods).
2. You need 2 g of Black pepper, cracked.
3. Prepare 2 g of white pepper, cracked.
4. You need 2 g of fresh green pepper, roughly chopped.
5. It's 10 g of dijon mustard.
6. It's 10 ml of sherry vinegar.
7. You need 50 ml of extra virgin olive oil.
8. It's to taste of salt.
9. It's 10 g of shaved radish.
10. You need 20 g of cherry tomatoes cut in half.
11. Prepare 20 g of arugula.

Octopus Salad with pepper dressing step by step

1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat..
2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper..
3. Slowly drizzle olive oil into this mix until fully incorporated.
4. Season to taste with salt.
5. Drizzle sauce over octopus and toss vegetables in this sauce..
6. Serve.