How to Cook Tasty Pepperoni pizza pasta salad

Delicious, fresh and tasty.

Pepperoni pizza pasta salad. Browse Our Official Site For Tasty Macaroni Salad Recipes! Pepperoni Pizza Pasta salad is a super-quick and super-easy pasta salad that packs a lot of flavor. Pasta, pepperoni, mozzarella and Italian dressing.

Pepperoni pizza pasta salad This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! There's so The cheese stuffed tortellini, Parmesan and fresh mozzarella are the triple threat trifecta of this Pepperoni Pizza Pasta Salad. You can cook Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pepperoni pizza pasta salad

  1. You need 16 oz of colored rotini (I used 12oz).
  2. You need 3/4 cup of olive oil.
  3. Prepare 3/4 cup of Parmesan cheese grated.
  4. It's 1/2 cup of red wine vinegar.
  5. It's 2 tsp of oregano.
  6. Prepare 1 tsp of garlic powder.
  7. It's 1 tsp of salt.
  8. Prepare 1/4 tsp of pepper.
  9. It's 8 oz of mozzarella cheese cubed.
  10. It's 8 oz of sharp cheddar cheese cubed.
  11. It's of cherry tomatoes halved.
  12. It's of Sliced black olives (optional).
  13. It's of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

I am so excited to share this delicious recipe with you. If you and your family love pepperoni pizza (like we do over here), then you are in for a real treat. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat.

Pepperoni pizza pasta salad step by step

  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

So here it is: Your favorite pizza toppings in a pasta salad! We've got cheese, pepperoni, bell peppers, tomatoes and onions folded with pasta and tossed with a homemade Italian dressing. It makes for a colorful presentation and tastes delicious! Placed the cooked, drained and fully cooled pasta in a large mixing bowl. Cook pasta according to package directions.