Recipe: Delicious Green and White Bean Salad

Delicious, fresh and tasty.

Green and White Bean Salad. Make This Tasty Sweet Bean Salad Recipe Using Bush's® Beans. Pin This To Your Board Today! Bring a pot of water to a boil.

Green and White Bean Salad Taste and add salt and pepper if needed. To make White Bean Salad, open two cans of white beans. Yes, you can also use beans you've cooked yourself from dried, but I'm usually in far too much of a hurry for that! You can cook Green and White Bean Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green and White Bean Salad

  1. It's 2 cups of fresh green beans.
  2. Prepare 1 (15 oz) of can white beans drained and rinsed.
  3. Prepare 1 cup of cherry or grape tomatoes cut in half.
  4. Prepare 1 of celery stalk thinly sliced.
  5. It's of Dressing creamy vinaigrette.
  6. Prepare of Olive oil.
  7. Prepare of Red or white wine vinegar.
  8. Prepare of Plain yogurt.
  9. Prepare of Kosher salt.
  10. You need of See my recipe on creamy vinaigrette to make.

All Reviews for White Bean Salad - of Reviews. Reviews: Most Helpful Learn how to make White and Green Bean Salad. A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Served chilled or at room temperature, this Summery White Bean Salad is great to make ahead, or to grab and go!

Green and White Bean Salad instructions

  1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
  2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
  3. Serve right away or cover and refrigerate up to 1 day..

A short prep time means you can have it on the table fast! Packed with protein, and yummy veggies, and dressed with a simple homemade vinaigrette (don't forget the salt and pepper!), it's ready fast - and lasts in the fridge for a few days. Kids Advisory Board member Aleeza describes this salad as a "crunchy, velvety bean salad," and we agree. With its tender beans and tangy dressing, this is the perfect side dish for your picnic! Or, stir in a drained can of tuna and make it a main dish.