Italian Pasta Salad. Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami, and Italian vinaigrette are tossed with your favorite pasta to create an unforgettable. All Reviews for Quick Italian Pasta Salad.

Pasta salad with the dressing on it can be stored for later with no problems. Italian pasta salad is perfect for making ahead because it tastes even better on the second day, after the flavors have had time to meld together. I've included my favorite pasta salad ingredients in this. You can cook Italian Pasta Salad using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Italian Pasta Salad

Prepare 1 lb of pasta of choice, I used spirals.
Prepare of Kalamata olives, chopped.
Prepare of Mini pepperoni.
Prepare of Artichoke hearts, chopped.
You need of Cherry tomatoes, halved.
You need of Shredded cheese of choice.
Prepare of Salt, pepper, onion and garlic powder, Italian seasoning(optional).
It's 1/2 cup of mayo.
You need 1/3-1/2 cup of Italian dressing.

Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to. This zesty recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.

Italian Pasta Salad instructions

Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate..

This Italian Pasta Salad is the perfect dish to bring to your summer potluck. A good pasta salad can only be good if the pasta is good. It's the foundation of the entire dish! The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring!