Recipe: Appetizing Cucumber Spirals with Spicy Peanut Dressing

Cucumber Spirals with Spicy Peanut Dressing. Learn how to prepare this Cucumbers with Spicy Peanut Dressing recipe like a pro. Peel alternating strips of cucumber the skin away, leaving some green. Cut the cucumber on the diagonal into thin slices.

To make this cucumber salad recipe a meal, add rice noodles and double the dressing. Serve with an extra drizzle of sesame oil and sliced scallions. Making tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. You can cook Cucumber Spirals with Spicy Peanut Dressing using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cucumber Spirals with Spicy Peanut Dressing

1. You need 1 of seedless cucumber run through a spiralizer.
2. Prepare 4 tbsp of Pb2 (peanut butter powder).
3. Prepare 3 tbsp of water.
4. Prepare 2 tbsp of low sodium soy sauce.
5. It's 2 tbsp of rice wine vinegar.
6. You need 1 tsp of toasted sesame oil.
7. It's 2 tsp of honey.
8. It's 1 tsp of chopped garlic.
9. Prepare 1 tsp of red pepper flakes (or less if you prefer less spicy).
10. You need 1/2 tsp of ground ginger.
11. It's 1 of splenda packet.
12. You need 3 tbsp of chopped peanuts (optional) I omitted to cut back on calor.

Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan). All products linked here have been independently selected by our editors. I mean, any good peanut dressing (or peanut sauce) for that matter is always a win in my book. But especially when it's mixed Thai-style with some tangy lime juice, a hint of I love mixing organic baby greens, cucumbers and spaghetti and then drizzling spicy Thai peanut dressing/vinaigrette on top.

Cucumber Spirals with Spicy Peanut Dressing step by step

1. Add cucumbers to a bowl. Mix PB2 with water(it will be thick) then whisk in all remaining ingredients..
2. Pour over cucumbers and allow to chill in refrigerator for at least one hour before serving..

Serve it at a summer picnic or cookout, toss it into a bowl of greens for a heartier bite, or top it with a cooling dollop of Greek yogurt for added tang. Make a double (or triple) batch of the spicy tahini dressing and use it to amp up other dishes throughout the week. Make the dressing: To make Thai peanut dressing, in a small bowl, whisk together the peanut butter, citrus juice, tamari, ginger, garlic, and pure maple syrup Pour the peanut dressing overtop and toss well. Serve in individual bowls with extra nuts and optional cilantro for garnish. Julianne cut cucumbers and carrots are tossed with a homemade spicy sesame soy dressing in this low carb dish.