Traditional South Carolina Dressing. Your university meal plan will include a specific number of meal swipes per week. These meal swipes can be used to enjoy breakfast Select your meal plan by visiting the Self Service Carolina portal at my.sc.edu. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.

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Ingredients of Traditional South Carolina Dressing

It's 2 cup of dry, crumbled biscuits.
You need 3 cup of dry, crumbled cornbread.
It's 1/3 cup of chopped celery.
It's 1/2 cup of minced onions.
You need 1/4 cup of unsalted butter melted.
Prepare 1 cup of chicken stock low sodium.
Prepare 1 tsp of salt.
Prepare 1/4 tsp of ground black pepper.
You need 1/4 tsp of poultry seasoning.
Prepare 1/4 cup of water.
You need 2 of eggs.

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Traditional South Carolina Dressing step by step

See my other recipes for baking the biscuits and cornbread for the dressing..
Preheat oven to 350°F.
Mix all of the ingredients in a large bowl until well blended..
Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly..
Place casserole dish in oven uncovered. Bake for about 30 minutes..
Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done..

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