Easiest Way to Make Perfect Spicy Chicken Alfredo

Delicious, fresh and tasty.

Spicy Chicken Alfredo. Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley. Moderately spicy, creamy, and rich, this Chicken Alfredo is my low-fat take on this classic Italian dish. Just follow these step by step photo instructions.

Spicy Chicken Alfredo This is a taste test/review of the Michelina's Spicy Chicken Alfredo frozen meal. It is pasta with a spicy alfredo sauce with white chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. You can have Spicy Chicken Alfredo using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Chicken Alfredo

  1. Prepare 2 of Chicken Breasts.
  2. You need 1 tbsp of Ms.Dash extra spicy season.
  3. Prepare 1 tbsp of Onion Powder.
  4. Prepare 1 tbsp of Lemon Pepper Seasoning.
  5. It's 1 tbsp of McCormick's Salad Supreme.
  6. Prepare 1/2 box of Barilla Whole Wheat Alfredo Pasta.
  7. It's 1 tbsp of Chilli Powder.
  8. You need 1 tbsp of Ground Red Powder.
  9. It's 1 of Red Pepper.
  10. You need 1 of Yellow Pepper.
  11. You need 1 of Green Pepper.
  12. You need 1 of Orange Pepper.
  13. It's 1 jar of of Prego Alfredo Sauce.
  14. Prepare 1 of Jalapeno.

I have been making a creamy alfredo sauce with milk for years and knew it would be the perfect homemade easy alfredo sauce for this Spicy Cajun Chicken Fettuccine Alfredo recipe. Chicken alfredo recipe with heavy cream, garlic, parmesan cheese, fettuccine noodles, and tender chicken breast Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. Ever since I was young, I remember pasta alfredo was my most favorite pasta in the world. I know there are skinny alfredo recipes out there, but I didn't go skinny.

Spicy Chicken Alfredo step by step

  1. Cut All Peppers into Julienne Slices.
  2. Cut Chicken Breasts into small Strips.
  3. Combine all Spices In A Large Bowl.
  4. Bring 3 Quarts of Water to A Boil.
  5. Coat Chicken Slices In Seasonings thoroughly.
  6. Add pasta to Rapidly Boiling Water. Boil for 4-7 Minutes..
  7. Add Olive Oil to a 12" nonstick skillet. After oil is heated add chicken strips and cook until thoroughly done..
  8. Drain Pasta return to pot with Alfredo Sauce. Let simmer..
  9. Combine peppers, chicken, pasta and sauce in large bot and cook on low for 15-20 stirring occasionally..
  10. Turn heat to lowest setting add lid and let simmer for 10 minutes..

I went for the mother load of. Me and one pot meals are BFF's lately. How nice is it to only dirty one pan and have a delicious and The cajun wasn't too spicy for the kids either. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.