How to Prepare Perfect Feta cheese Burger with Roasted figs

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Feta cheese Burger with Roasted figs. Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and Nutritional Information. Easy Turkey Burger with Feta, Cucumber and RanchLa Jolla Mom. Spinach and Feta Turkey Burger with Tzatziki SauceSkinny Ms.

Feta cheese Burger with Roasted figs Figs are known as an important food for the ancient Greeks. They were part of their "food ideology" because they were produced in Greece and therefore. Serve the burgers with the sauce. You can have Feta cheese Burger with Roasted figs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Feta cheese Burger with Roasted figs

  1. It's 2 of soft buns.
  2. It's 3 tbsp. of feta cheese, diced (or you could use goat cheese).
  3. It's 2 of figs.
  4. It's 3 tbsp. of honey.
  5. It's 1 of whole onion, chopped.
  6. You need 150 g of ground beef.
  7. You need of fresh chives, thinly sliced.
  8. It's of some Arugula salad.
  9. It's 1 tbsp. of pine nuts.
  10. Prepare 1 of egg yolk.

Our Fig and Feta Salad combines the textures of smooth feta, complex figs, and crunchy hazelnuts to leave your taste buds feeling incredibly satisfied. I have the solution: spinach and feta burgers with garlic aioli. To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger. Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie?

Feta cheese Burger with Roasted figs instructions

  1. Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min..
  2. Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven..
  3. Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside..
  4. In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside..
  5. Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side)..
  6. At the same time, grill the buns. As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun..

Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for. And my Feta Stuffed Burgers can beat up your cheese-stuffed-onion-filled-burgers any day! 😛 Just kidding! But, for what it's worth, this burger is SO! On the side was a big bowl of homemade fries, and next to those was another plate with garlic sauce atop roasted peppers. Roasted Beet Salad with Crumbled Feta Cheese Recipe: Use roasted red and golden beets in this simple but elegant salad that includes mild feta Middle Eastern Spiced Lamb Burgers with Feta and Labneh Recipe: If you're looking to change your grilling routine a bit, try a ground lamb burger topped.