How to Cook Delicious Sausage and Penne Pasta Salad

Sausage and Penne Pasta Salad. A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. Reviews for: Photos of Baked Penne with Italian Sausage. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner.

Pasta Puttanesca Pasta Quiche Pasta Salad Pasta Salad Pasta with Broccoli and Pesto Pasta with Olive Oil and Broccoli Penne Pasta with Sausage Rapid Pasta In a large pot of salted boiling water, prepare penne pasta according to package directions until cooked al dente (firm to the tooth). A meaty, satisfying penne pasta salad with turkey soy sausage, sugar snap peas and sun-dried tomatoes. Add salt and pepper, if needed. You can cook Sausage and Penne Pasta Salad using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sausage and Penne Pasta Salad

1. It's 1 lb of penne.
2. You need 3 tbsp of olive oil, extra virgin.
3. Prepare 2 large of onions, chopped.
4. It's 1/2 tbsp of salt.
5. Prepare 1 tsp of red pepper flakes.
6. Prepare 1 1/2 tsp of fennel seed.
7. You need 1 1/2 lb of pork, ground.
8. Prepare 4 oz of Provolone cheese, chopped.
9. It's 14 oz of tomato, whole peeled and mashed a bit.
10. It's 2 large of red bell peppers, julienned.
11. It's 4 large of mushrooms, sliced.
12. Prepare 1 of handful basil, chopped.
13. Prepare 2 cup of grape tomatoes.
14. It's 1 1/2 cup of Sicilian olives, pitted.
15. You need 1/2 cup of Romano cheese, grated.

Serve at room temperature or chilled, enjoy! This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! Penne goes really well with this spicy Italian sausage pasta recipe.

Sausage and Penne Pasta Salad instructions

1. Boil the penne to al dente, drain, rinse cool, and set aside..
2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt..
3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir..
4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in..
5. Add the mashed tomato while cooking the pork, and stir it all in.
6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside..
7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later..
8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss..
9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!.

The little tubes are perfect for that sauce. You can use any shape you want. And the award for King of All Comfort Foods goes to … Cheesy Baked Penne Pasta with Sausage! Best of all, this recipe for baked penne pasta can be as homemade or as store-bought as your heart desires. I actually planned to make this Penne Pasta with Sausage and just broccoli, but then realized that I had far less broccoli left over from week one of the SNAP challenge than I thought, so I added in a little of my leftover spinach as well.