Recipe: Yummy Mike's Old Fashion Potato Egg Salad

Mike's Old Fashion Potato Egg Salad. This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.

If you want to make this dish in. Potato Salad With Egg And Mustard Recipes. Potato Salad With Eggs And Mayonnaise Recipes. You can cook Mike's Old Fashion Potato Egg Salad using 17 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mike's Old Fashion Potato Egg Salad

1. You need 1 (5 Pound) of Bag Idaho Russet Potatoes [peels left on].
2. It's of ● For The Proteins.
3. It's 25 of LG Egglands Best Eggs [use older eggs - easier to peel].
4. It's of ● For The Cream Sauce.
5. It's 1 (30 oz) of Bottle Kraft Mayonnaise.
6. Prepare 1-1 1/2 Cups of Whole Milk [or, to your desired thickness].
7. It's 1 1/2 tbsp of Yellow Mustard.
8. Prepare 1 1/2 tbsp of Granulated Sugar.
9. It's 1 tsp of Celery Seed.
10. You need 1/2 tsp of Celery Salt.
11. It's 1/2 tsp of Fresh Ground Black Pepper.
12. It's of ● For The Vegetables.
13. It's 1 Cup of Celery With Leaves [chopped].
14. You need 1 Jar of Clausens Dill Pickles [be sure to use this brand - found i.
15. Prepare 2 Cans of LG Black Olives [drained - cut in half].
16. Prepare 3 of LG White Onions [rough chop].
17. It's 1/2 Cup of Fresh Parsley.

Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a. Serve up this Old-Fashioned Potato Salad with Eggs for a flavorful side dish.

Mike's Old Fashion Potato Egg Salad instructions

1. Here's what you'll need..
2. Rinse and scrub your potatoes well..
3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes..
4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready..
5. Allow potatoes to cool in sink..
6. Rinse in cold water immediately to arrest the cooking process..
7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge..
8. Mash your egg yolks..
9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce..
10. Chop potatoes into 1" cubes..
11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce..
12. Add your chopped egg whites and mix well again..
13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again..
14. Equally devide potatoes in to each bowl and mix well..
15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes..
16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt..
17. Enjoy!.

Place potatoes in shallow microwaveable dish. Add water; cover with waxed paper. How to Make Mama's Old Fashioned Potato Salad - Dee Dee's. Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad. We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms.