Recipe: Appetizing Drunkards Pasta Salad

Drunkards Pasta Salad. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart Is there a more quintessential warm-weather side dish than pasta salad? This cool salad keeps well so you can. Reviews for: Photos of Garden Pasta Salad.

I love pasta salad, but taking my Greek Salad recipe and adding it to pasta is my favorite when I want a light pasta salad with no mayo. It's easy to make and even tastes great the next day or two. Looking for pasta salad ideas for a BBQ or picnic? You can cook Drunkards Pasta Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Drunkards Pasta Salad

1. It's 1 box of rotini pasta (whole grain).
2. Prepare 1 bottle of Italian dressing.
3. You need 1/4 cup of balsamic vinegar.
4. Prepare of Oregano.
5. Prepare of Lemon pepper.
6. It's 1-8 oz. of block pepper jack cheese.
7. You need 8 slices of hard salami.
8. It's of Approx. 24 slices pepperoni.
9. It's 4 of mini sweet peppers.
10. It's 1 of small yellow onion.
11. Prepare of Approx. 1 small handful fresh cilantro.
12. It's of Parmesan cheese.

Pour dressing over pasta salad and stir until evenly distributed. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion. See more ideas about Pasta salad, Ranch pasta, Pasta dishes. Known as a Suddenly Salad copycat, this pasta salad made with small shell pasta, ranch seasoning mix, peas, carrots and.

Drunkards Pasta Salad instructions

1. Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp..
2. Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done..
3. Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!.

It's a quick chop and throw together. My Caprese Pasta Salad is simple and delicious, full of tender pasta, juicy tomatoes, chunks of fresh Mozzarella and a tangy Balsamic Vinaigrette. A picnic table without pasta salad feels like something is missing. You can put out all kinds of This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers.