How to Make Delicious Mike's Hiyashi Seaweed Salad

Delicious, fresh and tasty.

Mike's Hiyashi Seaweed Salad. Great recipe for Mike's Hiyashi Seaweed Salad. I forget where I got this easy recipe from but it's one yummy, fresh, crispy, healthy piece of Asian side dishy goodness! A wide variety of hiyashi wakame seaweed salad options are available to you, such as drying process, variety, and processing type.

Mike's Hiyashi Seaweed Salad Main ingredient: Agar,sesame, fungus,seasame oil. chuka seaweed salad frozen chuka seaweed manufacturer hayashi eating sesame seeds suppliers. A wide variety of hayashi wakame options are available to you, such as drying process, variety, and processing type. We don't know when or if this item will be back in stock. You can cook Mike's Hiyashi Seaweed Salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mike's Hiyashi Seaweed Salad

  1. You need 1 ounce of Dried Wakame Seaweed [whole or cut].
  2. You need 3 tbsp of Rice Vinager [unseasoned].
  3. Prepare 3 tbsp of Soy Sauce.
  4. Prepare 1 tsp of Granulated Sugar.
  5. You need 1/4 tsp of Red Pepper Flakes.
  6. It's 2 tbsp of Chopped Fresh Cilantro.
  7. It's 2 tbsp of Extra Fine Minced Peeled Cucumbers.
  8. It's 2 of Fine Minced Scallions.
  9. It's 1 tbsp of Sesame Oil.
  10. You need 1 tsp of Fine Grated Ginger.
  11. You need 1 tsp of Fine Minced Garlic.
  12. You need 1/4 Cup of Shredded Carrot.
  13. Prepare 1 tbsp of Toasted Sesame Seeds.

Ships frozen, CANNOT be cancelled after being processed. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat. Try a different sort of green leaf salad with our seaweed salad recipe. Not only is seaweed delicious and wondrously simple to prepare, it's also..

Mike's Hiyashi Seaweed Salad instructions

  1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips..
  2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved..
  3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!.

This Japanese seasoned seaweed salad is popular in Japanese restaurants and in Asian supermarkets. I love the crunchy texture of this seaweed salad; japanese seaweed salad; chuka wakame; wakame salad; goma wakame; wakame seaweed salad; hiyashi wakame; green seaweed. Green chuka seaweed salad isolated on white surface top view. chukka sea weed, healthy algae food. Wakame chuka or seaweed salad with sesame seeds in bowl on white table. traditional japanese food. top view. flat lay. This vinegary, sweet seaweed salad is a refreshing summer side dish!