Mike's Creamy Potato Egg Salad. This potato salad recipe with egg pairs perfectly with any grill, barbeque or potluck entrée, making this our go-to side dish for any warm weather There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but. Toss lightly to coat potato mixture.

This easy Southern favorite is a creamy salad with just a few simple ingredients and heaps of flavor! Everyone swears that their version of potato salad is the best and there are definitely zillions of different recipes. You're welcome on "Foodie's Way" you tube channel How to make Potato Salad with Mayonnaise This creamy salad has a distinctly American taste and is a. You can have Mike's Creamy Potato Egg Salad using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mike's Creamy Potato Egg Salad

It's of ● For The Proteins.
Prepare 18 of Egglands Best Eggs [use older eggs - they're easier to peel].
Prepare of ● For The Potatoes.
You need 3 Pounds of Baby Creamer Potatoes [both red & white - left whole].
It's of ● For The Fresh Vegetables [all chilled & rough chopped].
Prepare 1 of EX LG Vidalia Onion.
You need 2 of Green Onion Lengths [+ reserves for garnish].
You need 1/3 Cup of Red Onions.
You need 4 Stalks of Celery [with leaves].
Prepare 8 of LG Claussens Dill Pickles [found in MKT refrigerated section].
It's 1 Can of LG Black Olives [halved].
Prepare 1/3 Cup of Fresh Parsley Leaves.
You need of ● For The Cream Sauce [whisk well].
You need 1 (30 oz) of Jar Kraft Real Mayonnaise.
You need 1/2 tsp of Fresh Ground Black Pepper.
Prepare 1/3 Cup of Fresh Sour Cream.
Prepare 2 tbsp of Yellow Mustard.
It's 1 1/4 Cup of Whole Milk [more if needed].
You need 1 tsp of Celery Seed.
It's 1 tsp of Celery Salt.

If you love potato salad and egg salad, then look no further. This popular barbecue side dish utilizes the delicious flavors of both. Add the potatoes, chopped celery, and chopped chives to the bowl. Gently fold into egg salad mixture until well incorporated.

Mike's Creamy Potato Egg Salad step by step

Here's the bulk of what you'll need in steps #1 and #2..
Additional ingredients needed..
Rinse unpeeled baby potatoes well. Place in large pot and boil for 10 to 13 minutes..
Boil your eggs by bringing room temp eggs to a steady boil. Turn off burner, cover pot and allow eggs to sit undisturbed for 18 minutes. At 18 minutes, immediately rinse your eggs in cold water to arrest the cooking process. About 10 minutes. Refill your pot with fresh cold water if needed. If any egg floats, throw it away..
Drain your potatoes and allow them to cool a bit..
Once cooled, slice all potatoes in half. Place in a large pot and again, allow to cool longer..
In the meantime, chop your chilled vegetables and mix together well..
Quite possibly the best chilled dill pickle brand ever! Definitely worth your money and seriously makes this dish! This is the only brand I'll ever use. In fact, if I don't have them on hand, I won't make the recipe it calls for..
Peel and quarter your eggs. Allow them to cool covered..
Gently mix all chopped vegetables and cooled eggs together..
Mix your chilled cream sauce. Whisk well..
Gently fold everything together in an extra large bowl. Refrigerate for 6 hours or longer stirring occasionally. I'll let mine sit for 24 hours..
Garnish with fresh chives. Enjoy!.

Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and Seductively creamy with a sour cream-mayonnaise dressing, this. Our Best Creamy Potato Salad includes hard-cooked eggs, tender Yukon gold potatoes and celery. Conquer your next potluck with our Best Creamy Potato Salad. This creamy chicken potato salad is a hearty dish on a lazy weekend.