Cold Corn Salad. Cold salad is made with corn and peppers. You will be proud to take with you for any holiday View image. Cold Corn Salad. this link is to an external site that may or may not meet accessibility.

I found this on the net while looking for some corn recipes that were served cold. This is so simple and so good! This Mexican street corn salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. You can have Cold Corn Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold Corn Salad

Prepare 1/4 cup of sour cream.
It's 1 tbsp of prepared mustard.
It's 1 tsp of sugar.
Prepare 1 can of whole kernel sweet corn.
You need 1 small of jar diced pimentos.
You need 2 of carrots peeled.
It's 1/2 cup of diced onions.
You need 1/4 cup of mayo.
It's 2 tbsp of vinegar.
You need 1 of salt and pepper to taste.

If you love the Mexican corn on the cob then you will love this version. Ina's Fresh Corn Salad makes delicious use of summer's corn bounty. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

Cold Corn Salad step by step

In a large bowl combine sour cream, mayo, mustard, vinegar, sugar,salt, and pepper. Mix well..
Add remaining stuff and toss to cover everything evenly..
Cover and refrigerate at least an hour..

Learn how to make/prepare Cold Corn Salad by following this easy recipe. Combine corn, celery, salt, pepper and. ready to serve, drain away accumulated liquid. Add sour cream, mayonnaise and pecans mixing evenly. Cold Corn Salad, Hot or Cold Corn and Snap Pea Salad, Antipasto Tortellini Salad, etc. If you want the salad to stay nice and cold even when packed in a picnic basket, use frozen corn (undefrosted!) and skip the kernel-toasting step.