Romaine salad with feta cheese by Pam.... How do you rinse romaine lettuce? Dressings you salad too early can lead to soggy lettuce. Store your salad in a salad container and apply the I added salmon I had in the refrigerator as a leftover to this as well as the tomatoes, feta cheese, fresh parsley with the.

In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Chill in the refrigerator until just before serving. In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or a fork. You can cook Romaine salad with feta cheese by Pam... using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Romaine salad with feta cheese by Pam...

It's 5 of leaves of romaine lettuce roughly cut.
It's 1 small of cucumber cut half round.
It's 1 small of red tomato cut into cubes.
Prepare 1 tbsp of of each whole corn kernel,slice green&black olives and grated carrots.
Prepare 1 of splash of olive oil and lemon juice.
It's 2 grams of of feta cheese cut into cubes(or more)it depends on you!.

Just before serving, drizzle dressing over the salad, and toss to combine. Mix the balsamic vinegar, lemon juice, honey, and the oil. Season to taste with salt and pepper. Top with the peas, onions, and feta cheese.

Romaine salad with feta cheese by Pam... step by step

wash nd cut d lettuce,cucumber and tomato put it in a bowl add your olives,corn and carrots mix it all together..
and splash of olive nd lemon juice add feta cheese combined well..
happy eating:-).

Crumble the Feta Cheese so it's ready. I always buy Feta Cheese that comes in a block for best flavor. Chop or tear the romaine lettuce into bite-sized pieces, then spin dry in the salad spinner (affiliate link), or dry with paper towels. Toss the salad with desired amount of dressings. In a large bowl, combine lettuce, tomatoes, onion, and feta cheese.