Recipe: Appetizing Potato Salad

Potato Salad.

You can have Potato Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato Salad

1. You need 1 kg of potatoes, peeled and diced.
2. It's 150 grams of shortcut bacon, diced.
3. Prepare 70 grams of whole-egg mayonnaise.
4. It's 45 grams of light sour cream.
5. It's 1 clove of garlic, crushed.
6. Prepare 4 each of Green shallots, thinly sliced.
7. You need 1/4 cup of fresh dill, finely chopped.
8. You need 2 tbsp of capers, drained.
9. Prepare of salt and pepper.

Potato Salad instructions

1. Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool..
2. Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired).
3. In a bowl combine mayonnaise, sour cream and crushed garlic..
4. Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper..
5. Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired..