Beetroot quinoa salad. Today's new roasted beetroot and quinoa salad recipe is just that! It's light, earthy and almost perfect for all occasions. Roasted beetroot and quinoa make this easy-cook salad incredibly moreish, and the mixed nut topping adds a great crunch.
Small but powerful, quinoa's rich supply of protein and nutrients has made it an increasingly popular pantry. To prepare the salad, place the quinoa in a fine sieve, and place the sieve in a large bowl. Combine beetroot, quinoa, broccoli, ricotta, almonds and rind in a bowl. You can have Beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beetroot quinoa salad
- Prepare 1 of mug of quinoa cooked in stock and rinsed cool.
- You need 1 of fat juicy lime and zest.
- Prepare Handful of each of parsley, coriander & mint.
- You need 5 of radish.
- Prepare 1/2 of yellow or orange & red pepper.
- It's of Pickled beets and 1/4 cup of the juice.
- You need 1/2 of a red onion.
- Prepare 1 of garlic clove.
- Prepare of Salt and pepper.
- Prepare of Pomegranate molasses.
- Prepare of Olive oil to serve.
- It's of #cookingwithyui.
Add to salad and toss through. To plate, add the arugula as the base, top with quinoa and chickpea mixture, and garnish with the orange slices and roasted beetroots. This Beetroot Quinoa Salad sounds so healthy, skeptics might question its flavor. But trust us: This salad is seriously delicious.
Beetroot quinoa salad step by step
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size..
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve..
It's packed with flavor, thanks to the lemon juice and olive oil (and let's. Beetroot, feta and chickpeas go into this healthy quinoa salad. ALSO TRY: Bulgar-Wheat Pilaf With… Recipes Beetroot, Quinoa And Chickpea Salad Recipe European Print This. Add quinoa, peas, beetroot, orange, almonds and goat's cheese and toss gently to combine. SERVING SUGGESTION: Blanched broccoli and asparagus salad drizzled with lemon juice.