How to Cook Tasty Sugar Snap Pea With Parmigiano Salad

Sugar Snap Pea With Parmigiano Salad.

You can have Sugar Snap Pea With Parmigiano Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sugar Snap Pea With Parmigiano Salad

1. Prepare 20 oz of Sugar snap peas (whole or halved).
2. It's 1/2 cup of Parmigiano cheese, grated.
3. Prepare 3/4 oz of Basil leaves, freshly chopped.
4. You need 1 tbsp of Extra virgin olive oil.
5. Prepare 3 tbsp of Balsamic vinegar.
6. It's 3 tbsp of Pine nuts (option toasted).
7. You need 1 of Sea salt, finely ground.

Sugar Snap Pea With Parmigiano Salad step by step

1. Wash sugar snap peas and place in bowl to mix..
2. Add oil and vinegar and mix well..
3. Add pine nuts, parmigiano, and basil. Mix well..
4. Place on serving plater..
5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert..