Easiest Way to Make Tasty Bacon egg and sausage salad

Bacon egg and sausage salad. Chop remaining eggs and add to a medium bowl along with diced bacon and sausage. In a small bowl, mash the reserved egg yolks; add mayonnaise and mix until creamy. Blend in chives, salt and pepper.

The sandwich recipes featured on this page provide a number of tasty, alternative ways of combining these three food favourites to best effect. While sausage is cooking, beat eggs and milk together. This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night. You can have Bacon egg and sausage salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon egg and sausage salad

1. You need of dressing.
2. Prepare 1 tsp of dill weed.
3. You need 1 1/2 tbsp of yellow prepared mustard.
4. Prepare 1 1/2 tbsp of whole grain mustard.
5. It's of salad.
6. You need 1 1/2 cup of smoked sausage.
7. Prepare 4 oz of bacon, about four slices.
8. It's 2 large of eggs.
9. You need of garnish.
10. You need 1 tsp of cilantro.

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. Gently whisk eggs, milk and salt and pepper together. Pour scrambled eggs into egg rings and cook until eggs set, turning once.

Bacon egg and sausage salad instructions

1. Microwave poach, boil, or poach the eggs.
2. Fry the bacon crisp, then move to a paper towel to absorb excessive oils..
3. Slice the sausage on a bias and fry in bacon drippings. Move to a paper towel to absorb excessive oils..
4. Dice the eggs add some of the sausage. with the other sausage line a bowl..
5. Crumble most of the bacon add to eggs. Add mustards, and dill weed to the eggs and mix..
6. Add the salad to sausge lined bowl. Take the last piece of bacon brake into thirds add to top. Garnish with cilantro..

Assemble sandwich, place a sausage patty on the bottom cut side of the biscuit, followed by egg, bacon and cheese. Bacon-wrapped sausages are a perfect dish for brunch or breakfast, served with scrambled eggs, toast, and a fruit salad. They can also make a nice lunch when served with greens or a side of steamed vegetables. Farmers Breakfast Skillet with Bacon and EggsThe Spruce. Brielle made the Bacon Egg and Sausage Breakfast Cups.