Asian Noodle Salad. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.
I like mine with lots of colorful veggies tossed in with the noodles, so it feels more like a "salad" and not just highly seasoned cold noodles. Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. You can have Asian Noodle Salad using 21 ingredients and 2 steps. Here is how you cook it.
Ingredients of Asian Noodle Salad
- Prepare 1 packet of linguine noodles, cooked, rinsed and cooled.
- You need 1/2 head of sliced Napa Cabbage or more depending on your preference.
- Prepare 1/2 head of sliced purple cabbage.
- You need 1/2 bag of baby spinach.
- You need 1 of whole red bell pepper thinly sliced.
- Prepare 1 of whole yellow bell pepper thinly sliced.
- You need 1 bag of bean sprouts.
- You need 1 bunch of cilantro chopped.
- You need 3 of whole scallions sliced.
- It's 3 of cucumbers peeled and sliced.
- You need 1 can of whole cashews.
- You need of For Dressing:.
- It's 1 of whole lime juiced.
- You need 8 tablespoons of olive oil.
- Prepare 8 tablespoons of soy sauce.
- It's 2 tablespoons of sesame oil.
- You need 1/3 cup of brown sugar.
- It's 3 tablespoons of fresh ginger.
- It's 2 cloves of garlic chopped.
- You need 2 of whole hot peppers or jalapeƱos chopped.
- You need of Chopped cilantro.
This delicious cold noodle salad is perfect for pot-lucks and picnics,. Asian Noodle Salad - A simple delicious recipe for asian noodles salad with cucumber, carrot, onions pepper and sesame seeds marinated in ginger vinaigrette. This vegan make-ahead noodle salad is loaded up with healthy veggies and perfect for midweek lunches or larger gatherings. Recipe by: Christine "This is a beautiful and flavorful salad with a fresh ginger dressing.
Asian Noodle Salad instructions
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter..
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The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy.