How to Make Delicious Fennel salad

Fennel salad. Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing crunch.

This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly. Keywords: fennel salad, fennel salad recipe, vegan fennel salad, fennel slaw, vegan fennel The fennel salad is aabsolutely delish. You can cook Fennel salad using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fennel salad

1. Prepare 1 cup of thinly sliced fennel, I used bulb and some of the stems.
2. Prepare 3 cups of thinly sliced Iceberg lettuce.
3. You need 3 ounces of Genoa salami.
4. You need 1/2 cup of diced smoked ham.
5. It's 1/4 cup of grated Parmesan cheese.
6. Prepare 2/3 cup of extra sharp cheddar cheese.
7. You need 2 of diced apples, I used red delicious apples.
8. You need 2 tablespoons of lemon juice.
9. It's 1-1/2 tablespoon of saffron infused oil, see my recipe with same name.
10. You need 1 teaspoon of dill weed.
11. Prepare to taste of whole leaf oregano.
12. Prepare to taste of basil.
13. It's to taste of salt.
14. It's 1 tablespoon of chopped parsley.
15. You need to taste of ground black pepper.
16. It's to taste of your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse.
17. You need 2/3 cup of green stuffed olives.
18. It's 1/2 cup of pinenuts.

The fresh crisp light flavor is a delight. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks.

Fennel salad step by step

1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors..
2. Mix all the ingredients. Dress with your favorite salad dressing.
3. Toast the pine nuts. Add them as topping..
4. Serve, I hope you enjoy!.

This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. And the finish of fennel fronds adds just the faintest. The Fennel Salad recipe out of our category main-course salad! Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread.