How to Cook Perfect Bolognese Sandwich with Simple Salad

Bolognese Sandwich with Simple Salad. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread.

Well, if you have some left over bolognese sauce and too boring to cook another spaghetti, just try this practical idea of sandwich, and still taste like a winner 😘😘😘 (you need a thick bolognese sauce to make this) Leftover Bolognese sauce, an Italian tomato-meat sauce, makes the perfect addition to this pita bread salad sandwich. Pita bread salad sandwich with Bolognese sauce recipe. Ingredients: In a large skillet heat the olive oil. You can have Bolognese Sandwich with Simple Salad using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bolognese Sandwich with Simple Salad

1. You need of Sandwich Ingredients:.
2. Prepare 2 slice of whole meal toasted bread.
3. You need 3 leaves of curly kale.
4. Prepare 3 tbs of bolognese sauce.
5. Prepare 1 sheet of cheddar cheese or some shredded cheddar.
6. You need 2 tbs of mayonnaise.
7. You need of Salad Ingredients:.
8. You need of some leaves of iceberg lettuce.
9. You need 1 of medium tomato.
10. You need of Salad dressing ingredients:.
11. It's 1/2 of lemon juice.
12. Prepare 1 tbs of honey.
13. Prepare 1 tbs of sugar (optional or you could use 2 tbs of honey instead).
14. Prepare 1 tbs of extra virgin olive oil (I used the one with orange flavor).
15. You need 1 pinch of salt.
16. You need 1/2 tsp of italian herbs.

Grind bologna with a grinder or food processor. Mix rest of ingredients with bologna. Cheap, easy, tasty and no jars!!! I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it.

Bolognese Sandwich with Simple Salad step by step

1. Prepare all of your ingredients..
2. Toast your bread with bread toaster, spread it with mayonnaise. (If you want to have a nice brown color of your bread, spread it with butter, and toast it over your pan, but you need to reheat it once along with the filling carefully, before you serve it for a crunchy texture, or.... just spread it with butter, sprinkle with a lil bit of dried parsley, and just toast it with your toaster. Done. 😅)..
3. Place your curly kale, then scoop your bolognese sauce, and place it on the top of your kale, and last add your cheddar sheet, close it with another bread. (I am spicy food lover, so I add spicy chili sauce in it. And if you use shredded cheddar, just mix it along with the bolognese sauce when you heat it once on your stove before using it to your sandwich filling)..
4. In the other bowl prepare the dressing for the salad, pour and mix altogether all the dressing ingredients..
5. Cut the iceberg lettuce and diced the tomato, pour in the dressing and stir them well..
6. Enjoy your dish..
7. Another different kind of sandwich. Sramble Egg Sandwich..

She said it was the Poor Man's Ham Salad which never contained any ham, just bologna, but giving it the wonderful flavor and color of what could have been ham. I made it for my children as they grew up and it is still requested though they are adults now. Top with a garlic-dill sauce for healthy lunch bliss. This is a great pasta sauce to make ahead, dishes with tomatoes and spices "meld and marry." as they sit and have even better flavor (like a chili recipe). I have made the bolognese for your lasagna bolognese recipe in the instant pot before by loosely following the instructions in the serious eats recipe for pressure cooker bolognese.