How to Prepare Tasty Honey Mustard Cobb Salad

Honey Mustard Cobb Salad. And that honey mustard ranch dressing? Well, if this southwest Cobb salad isn't the most glorious summer dinner salad, I don't A wonderful mashup of honey mustard and ranch flavors with a kick from the paprika and other spices, this homemade dressing is so delicious, you may. Cobb Salad loaded bacon, avocado, tomatoes and honey mustard chicken with a marinade that doubles as the dressing for no extra work!

Here's How to Make Traditional Cobb Salad Healthier. It's light, sweet and tangy all at the same time. A sprinkle of roasted pumpkin seeds adds. You can have Honey Mustard Cobb Salad using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Mustard Cobb Salad

1. You need of Dressing/Marinade:.
2. Prepare 1/3 cup of honey.
3. You need 3 tablespoons of whole grain mustard.
4. It's 2 tablespoons of smooth and mild Dijon mustard.
5. Prepare 2 tablespoons of olive oil.
6. It's 1-2 tablespoons of Apple cider vinegar (or white vinegar), (OPTIONAL -- to cut through the sweetness).
7. It's 1 teaspoon of minced garlic.
8. It's of Salt to season.
9. It's 4 of skinless and boneless chicken thighs or chicken breasts.
10. Prepare of For Salad:.
11. You need 1/4 cup of diced bacon, trimmed of rind and fat.
12. It's 4 cups of Romaine lettuce leaves, washed.
13. You need 1 cup of sliced grape or cherry tomatoes (I use red peppers to substitute).
14. It's 1 of large avocado, pitted and sliced.
15. You need 1/4 cup of corn kernels.
16. It's 1/4 of of a red onion, sliced.

If red onions are too strong for you, you can use a couple sliced green onions in their place. How Long Does Honey Mustard Broccoli Salad Keep? Because broccoli is so sturdy, this salad holds up really well in the refrigerator. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.

Honey Mustard Cobb Salad instructions

1. Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
2. Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy..
4. Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken..
5. Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional)..

Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later. In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Be sure all the vegetables and potatoes are nice and browned before adding the sauce. Honey mustard has been my favorite sauce flavor for years, but we usually use it for dipping or as a salad dressing. This is such a great new option to try.