Watermelon feta salad. Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.
The combination of the sweet, crisp watermelon and the rich, salty feta is wonderful ! As a kid in Israel, "watermelon and feta" was a dish that I loved to have in the hot summers. Place the arugula, watermelon, feta, and mint in a large bowl. You can cook Watermelon feta salad using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Watermelon feta salad
- Prepare Handful of spinach.
- It's Handful of arugula.
- It's Half of cucumber chopped in chunks.
- It's Handful of cherry tomatoes cut half.
- It's of Small handful grapes in half.
- Prepare 1 cup of chopped watermelon.
- Prepare to taste of Feta crumbled..
- Prepare of Mint leaves 10 chopped.
- It's of Basil leaves 10 chopped.
- Prepare of Small handful red onions finely sliced.
- It's of White wine vinegar.
- Prepare of Virgin olive oil.
- Prepare of Lime whole squeezed into salad and dressing.
- You need to taste of Pepper salt.
Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately. This refreshing Watermelon Feta Salad with Mint is perfect for summer. Sweet ripe watermelon salad combined with feta cheese and fresh mint is simply dressed with olive oil and lime juice.
Watermelon feta salad step by step
- Combine in large bowl (MINUS the feta) all fruit and veggies toss.
- Mix small amts of oil vinegar lime pepper salt to taste in separate small bowl.
- Add small amts of dressing toss..till coated to level you want. I prefer less.. about a tablespoon. Add feta lightly toss a few turns..
- Serve immediately and enjoy.
It's a sweet-and-salty combination that looks just beautiful on the table for a backyard cookout, a potluck, or even a Sunday brunch! Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just olive oil + red wine vinegar. Scoop out and chop the watermelon flesh into chunks, discarding the peel. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.