Vegetarian Salad. Our quick and easy vegetarian caesar salad, is a great light evening meal. Try more of our low calorie vegetarian meal ideas here. Nobody will accuse you of eating "rabbit food" when you sit down to one of these bright and hearty vegetarian main-course salads!

Vegan Black Bean and Sweet Potato Salad. This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish. By chefcs; My Favorite Beet Salad. You can cook Vegetarian Salad using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetarian Salad

You need of Quinoa.
You need 1/2 cup of red quinoa.
Prepare 1 cup of water to rinse quinoa.
It's 3/4 cup of water.
You need of Green beans.
It's 1 pound of whole green beans.
It's 1/2 cup of fire roasted peppers optional or to taste.
Prepare 1/2 cup of dried tart cherries.
You need 1 of medium onion diced.
Prepare 2 teaspoon of minced garlic.
It's 2 tablespoons of extra virgin olive oil.
You need 1 teaspoon of pink Himalayan salt.
Prepare 1/2 teaspoon of ground black pepper.
It's of Dressing.
It's 3 tablespoons of honey.
It's 1 teaspoon of mustard powder.
Prepare 2 tablespoons of lemon juice.
It's 1 tablespoon of sherry vinegar.
You need 1 tablespoon of grated Parmesan cheese.
It's 1 tablespoon of fig preserves.
You need 1/3 cup of extra virgin olive oil.
You need 1 tablespoon of finely minced fire roasted peppers.

The GH Test Kitchen shares their all-time favorite fresh and tasty vegan salads to eat year-round that are. Hi, my son was looking to prepare a high protein vegetarian salad for his cookery classes. Please could you list the veggies that make a high protein salad. Of course, it's pretty much all green veggies like - broccoli Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta.

Vegetarian Salad instructions

Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan..
Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed..
Let the quinoa rest 10 minutes. Fluff with a fork..
Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries..
Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings..
Mix the dressing ingredients..
Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well..
Serve chilled or warmed, I hope you enjoy!.

Ricotta gets gorgeously fluffy when whipped, providing a base for this punchy salad of toasty brown rice, roasted parsnips, and juicy. Tangy Lentil Salad with Dill & Pepperoncini. Favorite Green Salad with Apples, Cranberries and Pepitas. The vegan salad recipes listed below contain those and MORE. Packed with incredible flavor and texture, these hearty vegan salad recipes will not bore you.