Recipe: Delicious Gluten free Deep Fried Snapper with Green Mango Salad

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Gluten free Deep Fried Snapper with Green Mango Salad. Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.

Gluten free Deep Fried Snapper with Green Mango Salad Great recipe for Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. You can cook Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad

  1. It's 1 of medium whole snapper (cleaned and butterflied).
  2. You need 1 of thumb galangal (crushed).
  3. You need 1 tbsp of garlic mince.
  4. It's 2 tbsp of rice flour.
  5. It's 3 tbsp of tapioca flour.
  6. You need 2 of small green mango (peeled and shredded).
  7. You need 1 tbsp of dried shrimp.
  8. Prepare 1 tbsp of garlic mince.
  9. Prepare 1 tbsp of pickle chili (i bought from grocery store).
  10. Prepare 50 ml of fish sauce.
  11. It's 50 gr of sugar.

Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Fill a large wok or deep-fryer one-third full with oil.

Gluten free Deep Fried Snapper with Green Mango Salad step by step

  1. Marinate fish with galangal, garlic, salt and pepper.
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
  5. Ready to serve.

Coat fish in batter, wipe off excess, then slide into oil. Deep-fried snapper with green mango salad. Combining classic Thai flavours of sweet, salty and sour, this mango salad makes for the perfect summer lunch. Eating out gluten free, especially if you're allergic or Celiac can be a HUGE pain. We got you covered in this awesome complete guide!