Recipe: Appetizing Greek Rice Salad

Greek Rice Salad. Combine cooked rice, chopped artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large covered bowl. Just before serving, drizzle the reserved artichoke marinade over salad, toss to blend, then spoon onto a lettuce-lined salad platter. Bring the brown rice and water to a boil in a saucepan over high heat.

Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along! Tips for Greek Rice Salad: This is the brand of rice I use in this salad. This salad tastes best at room temperature or just slightly chilled. You can cook Greek Rice Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Rice Salad

1. You need 4 cups of cooked brown rice (can be replaced with farro or orzo).
2. It's 1/4 cup of olive oil.
3. Prepare of Juice of 1 whole lemon.
4. It's 1/4 cup of fresh parsley chopped.
5. Prepare 1 teaspoon of oregano.
6. It's 1 teaspoon of dill.
7. It's 1 teaspoon of salt.
8. You need 1 teaspoon of fresh ground black pepper.
9. It's 20 of cherry tomatoes quartered.
10. It's 4 oz of crumbled feta.
11. You need 2 of green onions shipped (red onions can be used as substitute for stronger onion flavor).
12. It's 4 oz of kalamata olives.

This is a great bowl to both mix the salad in and transport and store it. Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil. Greek Rice Salad Recipe with Lemon Vinaigrette. If we're heading to a potluck barbecue, chances are that I'm toting along some sort of summer salad, like this easy Greek Rice Salad.

Greek Rice Salad instructions

1. In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
2. In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
3. Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.

Get the cauliflower rice ready by either chopping, using a food processor, or blender. You can also purchase pre-made (non-frozen) cauliflower rice if desired. Once you have prepped your veggies, toss them into a big salad bowl. Add the feta cheese, then toss the salad. Once all of the ingredients are ready, it's very quick to assemble the salad and whisk up the vinaigrette dressing.