Grandma Terry's Seafood Salad. Great recipe for Grandma Terry's Seafood Salad. This dish is enjoyed by our Italian-American family every Christmas Eve as part of the Feast of the Seven Fishes. This recipe makes a very large portion for a family gathering.

Don't think that even though it isn't actual crab meat that this isn't still actual seafood. This is actually why many people refer to the salad as Seafood Salad. Here is how you cook it. You can cook Grandma Terry's Seafood Salad using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grandma Terry's Seafood Salad

Prepare 4 pounds of calamari cleaned and cut into rings.
Prepare 4 pounds of shrimp cleaned and cut in thirds.
It's 1 1/2 pounds of octopus cut into bite sized pieces.
It's 1 of whole head celery chopped.
You need 1 of large jar sliced green olives.
It's 1 of whole bulb garlic minced (about 8 gloves).
It's 4 cup of Wesson vegetable oils.
It's of Juice of 12 lemons.

Ingredients of Grandma Terry's Seafood Salad. Real Grandma's Kitchen with Susan Jackson. Find this and other great recipes at RealGrandmasKitchen.com. Fry onions in butter until light brown, then add to crumbed bread, sage, and pepper.

Grandma Terry's Seafood Salad step by step

Cook each type of seafood separately in boiling water. Transfer to bowl of ice to stop cooking process..
Combine all ingredients in large bowl AMD refrigerate. Serve cold..

Moist, creamy and smooth this seafood salad recipe is amazing. It's a lovely side dish, but could also be a meal or appetizer as well. Sea Food Salad Recipes Shrimp Salad Recipes Seafood Salad Tuna Recipes Seafood Dishes Seafood Recipes Cooking Recipes Joe's Seafood Crab Pasta Salad. Mix shrimp celery, onion, and garlic powder together in a separate bowl; add cream cheese mixture and mix to coat. Cook pasta according to package directions.