How to Make Appetizing Sig's Beetroot, Apple, Lentil and Herring Salad

Sig's Beetroot, Apple, Lentil and Herring Salad. Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF..

Potatoes will absorb some of the juice. Cover and let stand a day or two for the flavors to blend. Add salt and pepper if necessary. You can cook Sig's Beetroot, Apple, Lentil and Herring Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Beetroot, Apple, Lentil and Herring Salad

1. You need 2 of salted herring filet ( or other salt cured fish).
2. You need 1 cup of cold milk.
3. Prepare 2 small of raw uncooked beetroot.
4. You need 1/2 of red onion.
5. You need 1 large of crisp apple of preferences.
6. Prepare 1/2 of a lemon, juice only.
7. Prepare 2 tsp of sugar.
8. You need 3 small of handful of tinned washed and drained puy lentils.
9. Prepare 1 tsp of dried wild garlic.
10. Prepare 1 pinch of each salt and pepper.
11. Prepare 2 tbsp of creme fraiche.

This vegan salad is a great addition to a summer pot luck because it keeps well at room temperature. Sweet earthy beets, tart apples, bitter walnuts, lemon, and apple cider vinegar combine all the flavour elements and some nice crunch in this delicious dish. We love this salad all year. You have the sweetness from the beetroot, saltiness and mildness from the herring and that tartness from the green apple.

Sig's Beetroot, Apple, Lentil and Herring Salad step by step

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour ..
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together..
3. I serve this on a bed of washed and dried baby spinach or wild rocket..

Garnish with onion ring slices and torn basil leaves. Some of the onions may be diced and added. Some of the onions may be diced and added. I already know beets and pickled herring go well together from my Quick Pickled Beet and Herring Salad. I've enjoyed a shockingly pink sildesalat which combines smoked herring, potatoes and beets.