How to Prepare Perfect 3 Cheese Pesto Chicken Pizza

Delicious, fresh and tasty.

3 Cheese Pesto Chicken Pizza. This is the only pizza I make now. Keeping the spices simple helps the flavors of the chicken and vegetables come through. The pizza tastes incredible and is good for you, too. —Heather Thompson, Woodland Hills, California.

3 Cheese Pesto Chicken Pizza How to make Three-Cheese Pesto Pizza - prep & cook time, serving size, nutritional info, ingredients. Be the first to write a review. The first recipe is a barbecue chicken pizza with pineapple and red onion. You can have 3 Cheese Pesto Chicken Pizza using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 3 Cheese Pesto Chicken Pizza

  1. Prepare 1/2 cup of Shredded Cheddar Cheese.
  2. Prepare 1/2 cup of Feta Cheese.
  3. Prepare 1 cup of Shredded Mozzarella Cheese.
  4. You need 3 cup of Shredded Chicken (see my chicken salad recipe for technique).
  5. You need 1 large of Sliced Red Pepper.
  6. It's 1 cup of Chopped mushrooms.
  7. Prepare 5 clove of Chopped Garlic.
  8. You need 1 tbsp of Salt.
  9. You need 1/2 tbsp of Pepper.
  10. You need 1 large of Precooked or Fresh Pizza Dough.
  11. You need 1/2 cup of Fresh Pesto.

Start by smearing a little ricotta cheese onto the bottom of toasted flatout pizza crust. The last recipe is a corn cilantro pesto pizza with tomatoes and avocado. First start by grilling a piece of corn on the cob to get some nice. Chicken Pesto Pizza - The absolute perfect weeknight meal that comes together in minutes!

3 Cheese Pesto Chicken Pizza instructions

  1. Preheat Oven to 425°F..
  2. Sauté chopped garlic in EVOO until light golden brown and spread lightly on pizza dough as a base..
  3. Spread thin layer or cheddar, mozzarella, and feta cheese..
  4. Sauté shredded chicken with pesto and spread on pizza..
  5. Sauté red pepper and mushrooms and spread on pizza. Add salt and pepper to taste..
  6. Bake until pizza crust is golden brown for 10 - 20 minutes depending on crust. Remove from oven and let stand for 10 minutes. Eat and Enjoy!!.

Use leftover rotisserie chicken, fresh tomatoes, pesto Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese! I've been eating a little too healthy lately. Okay, maybe it's not "too healthy". Your ultimate cheesy gooey chicken pesto pizza, with the crispiest crust and a kick from pepper jack cheese. Sure you could also use rotisserie chicken, or really whatever chicken leftover you have around.