Artichoke and tomato basil salad. Artichoke Tomato Salad Recipe photo by Taste of Home. Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes.

I should answer this question first. The honest answer is that it will probably depend on who you ask and whether or not your How to store this tomato basil salad? The best way to store any leftovers is in a tightly sealed container in the refrigerator. You can cook Artichoke and tomato basil salad using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Artichoke and tomato basil salad

It's 2 cans of artichokes in water drained.
You need 1 packages of cherry or grape tomatoes.
Prepare 2 of zuchinni chopped.
It's 1 can of sliced black olives.
It's 1 of green pepper diced.
You need 6 of fresh basil leaves chopped.
It's 2 envelope of dry italian dressing packets.
Prepare 1/2 cup of olive oil, extra virgin.
You need 4 oz of feta cheese.

Pamela Salzman of Kitchen Matters shows you, step by step, how to prepare and cook an artichoke by steaming it. Then pairs it with a delicious tomato basil. All Reviews for Tomato Basil Pasta Salad. Tomato Basil Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

Artichoke and tomato basil salad instructions

Add all ingredients except the olive oil and Italian dressing packets together and mix.
Sprinkle on the Italian dressing packets and drizzle with half of the olive oil. Mix thoroughly. Add the rest off the olive oil and mix again. Chill and serve.

I could eat tomato-basil salad on most anything, from fish and chicken to pasta and toast. On artichokes, this classic combo is just as delicious, with the juice from the tomatoes creating a vinaigrette of sorts with the olive oil. I made this salad a couple weeks ago and I absolutely love it! It's fresh, simple and goes great with a piece of grilled chicken or fish. Besides white beans (I recommend cannellini), canned artichokes and cherry tomatoes, you'll also need sun dried tomatoes, parsley, basil and a lemon.