Mediterranean Orzo Salad. Mediterranean Orzo Salad - Healthy and flavorful, this Greek inspired orzo recipe is filled with a variety of veggies adding lots of color and texture, and is a perfect quick and easy vegan side dish or. This Mediterranean-style salad will be on repeat this year. This pasta salad is a guaranteed crowd-pleaser.
Mediterranean Orzo Salad combines orzo (rice shaped pasta) with our favorite mediterranean veggies all in one tangy and nourishing side dish. It's dressed in a delicious Greek salad dressing for. This Mediterranean orzo salad is easy, fresh, healthy, and quick! You can have Mediterranean Orzo Salad using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mediterranean Orzo Salad
- Prepare 1 of Orzo pasta.
- You need 1/4 cup of Mediterranean flavored feta cheese.
- Prepare 2 cup of Arugula spinach mix.
- You need 10 of 10 sliced olives of your choice. ( I used Greek).
- It's 1 of Several sun-dried tomatoes cut into pieces.
- It's 2 tsp of Capers.
- You need 1 cup of Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing).
It makes a satisfying and nutritious side dish or light meal. Mediterranean Orzo Salad filled with tasty vegetables, toasted almonds, and a white balsamic vinaigrette that will make you swoon! This is a great salad to serve with fresh seafood or grilled chicken. On hot days, I pull out this recipe for a cool supper.
Mediterranean Orzo Salad step by step
- Bring a stock pot of water to boil. Cook the orzo pasta approximately seven minutes or until done. Drain and rinse with very cold water. Next combine all ingredients mix well and refrigerate until ready to serve. This salad is Best served cold..
The lemon dressing is so refreshing. If you have it, used grilled chicken. —Susan Kieboam, Streetsboro, Ohio. I am addicted to orzo pasta. Maybe it's the shape or the texture?? I have an Orzo Artichoke Pasta Salad that I make all the time.