Mike's 5 Minute Tangy Chilled Salad. From the garden to your table! This chilly, delicious side dish pairs well with most any main dish. It's so easy to make, know that two six year olds made it in minutes.

This chilly, delicious side dish pairs well with most any main dish. It's so easy to make, know that two six year olds made it in minutes. See great recipes for Chole (Mildly spiced tangy chickpeas) too! You can cook Mike's 5 Minute Tangy Chilled Salad using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mike's 5 Minute Tangy Chilled Salad

It's of ● For The Tangy Salad.
It's 2 of LG Fresh Firm Tomatoes [cubed].
It's 2 of LG Fresh Firm Cucumbers [cubed].
Prepare 1/4 Cup of Fresh Parsley Leaves.
Prepare 2 tbsp of Fresh Basil Leaves.
You need to taste of Kraft Zesty Italian Dressing [chilled - well shaken].
Prepare to taste of Fresh Ground Black Pepper.
It's to taste of Sea Salt [light sprinkle].
You need of ● To Be Added Last.
Prepare 1/3 Cup of Grated Parmesan Cheese.
You need 6 oz of Crumbled Feta Cheese.

See great recipes for Sticky Lamb Coconut Curry too! I added some shaved Parm & onion powder and served with a nice slice of melon. What an easy way to impress guests. See more ideas about Salad recipes, Recipes, Cooking recipes.

Mike's 5 Minute Tangy Chilled Salad instructions

Chop all vegetables and gently fold in dressing. Add cheese last and again, gently fold in. Refrigerate for 2 hours..
Fold once again just prior to serving. Enjoy!.

It makes a great option for anytime meal or perfect for picnics/bbq's. Summer is finally here to stay and we are getting ready for all the summer picnics/bbq and outdoor parties, which means lots of quick meals and salads. Made with coleslaw mix, dressing, tomato, parsley, bacon and avocado. This BLT Coleslaw Salad recipe is a sponsored post written by me in partnership with Litehouse. With plenty of grilled meats being served this time of year, it's important to remember sides and vegetables.