How to Prepare Delicious Mexican Quinoa Salad

Mexican Quinoa Salad. Mexican Quinoa Salad with Orange Lime Dressing. Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all!

The most delicious Mexican Quinoa Salad of all time. Healthy avocado, protein-rich black beans, a boatload of cilantro, and a little heat make this Mexican quinoa recipe more than complete. Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner. You can have Mexican Quinoa Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Quinoa Salad

1. Prepare 1/2 cup of Quinoa uncooked.
2. Prepare 1/2 cup of Cherry tomatoes, halved.
3. You need 1 of Cucumber, chopped.
4. It's 1 of Red onion, finely chopped.
5. It's 2-3 of Fresh baby spinach, roughly chopped.
6. You need 1 of Ripe avocado, pit removed and chopped.
7. Prepare 1/2 Cup of Fresh cilantro,.
8. It's For of Dressing:.
9. You need 1 tbsp of vinegar.
10. You need 1 of Garlic clove , minced.
11. You need 1/4 cup of Olive oil/ grapeseed.
12. It's 1 of Lime Juice of lemon.
13. It's 1/8 tsp of Salt or to taste.
14. Prepare 1/8 tsp of pepper or to taste.
15. Prepare 1 cup of Red Radish.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even And it's so easy to make - even the quinoa is cooked right in the pan! This Mexican Quinoa Salad is simple and scrumptious. With all the classic Mexican flavors like cilantro, lime and hot pepper, this salad will be sure to.

Mexican Quinoa Salad instructions

1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl..
2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables..
3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados..
4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently..
5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party..

This Quinoa Avocado Salad is ridiculously healthy and tastes great on its own. Add in some Lime Cilantro Dressing and it becomes a keeper!! That's the case here with this Quinoa Avocado Salad. This Mexican Quinoa salad is not only super healthy, it's also perfect for those with food sensitivities. It's gluten free, egg free, dairy free and peanut free.